FORMULATION AND TEST OF ANTIOXIDANT CREAM PREPARATION OF ETHANOL EXTRACT OF MENTENG LEAVES (Baccaurea Racemosa) AS A SKIN MOISTURIZER

Penulis

  • Rowina Trinida Sitompul Universitas Tjut Nyak Dhien
  • Sudewi Sudewi Universitas Tjut Nyak Dhien
  • Yessi Febriani Universitas Tjut Nyak Dhien
  • Ernawaty Ginting Universitas Tjut Nyak Dhien

DOI:

https://doi.org/10.20527/jps.v11i2.18571

Kata Kunci:

Antioxidant, Menteng leaves, Cream, Moisturizer

Abstrak

ABSTRACTCosmetics have become a necessity among women because it increases self-confidence. But harmful ingredients are also often used in the manufacture of cosmetics that cause damage to the skin. Menteng leaves with the Latin name Baccaurea racemosa contain secondary metabolites that are beneficial to the skin. Menteng leaf extract formulated into moisturizing cream preparations with a certain concentration shows the best results. Menteng leaves macerated with 96% ethanol and determined the skunder metabolites contained. Then it is formulated into cream preparations with concentrations of 1.5%, 2% and 3% and physical quality checks of the preparation are carried out which include homogeneity tests, pH tests, emulsion type tests, stability tests, irritation tests, moisture effectiveness tests and antioxidant activity tests. The yield obtained is 14%. The secondary metabolites identified were alkaloids, flavonoids, saponins, tannins and terpenoids. Cream preparations with a concentration of 3% are best because they are homogeneous and stable. The preparation does not irritate the skin because the pH of the preparation is in accordance with the pH of the skin. The ability to moisturize the skin by 97% and IC50 value of 35.67 ppm. So, menteng leaf extract can be formulated into cream preparations that have the potential to moisturize the skin without causing irritation.

Biografi Penulis

Rowina Trinida Sitompul, Universitas Tjut Nyak Dhien

Program Studi Farmasi, Fakultas Farmasi

Sudewi Sudewi, Universitas Tjut Nyak Dhien

Program Studi Farmasi, Fakultas Farmasi

Yessi Febriani, Universitas Tjut Nyak Dhien

Program Studi Farmasi, Fakultas Farmasi

Ernawaty Ginting, Universitas Tjut Nyak Dhien

Program Studi Farmasi, Fakultas Farmasi

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2024-10-31

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Vol 11 No 2 (2024): Jurnal Pharmascience

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Jurnal Pharmascience

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