Metabolite Profiling of The Antioxidant Properties of The Aquatic Plant Cyperus involucratus Employing UHPLC-HRMS
DOI:
https://doi.org/10.20527/jps.v13i1.24618Keywords:
Cyperus involucratus, UHPLC-HRMS, Antioxidant, DPPH, ProfilingAbstract
The genus Cyperus is widely recognized as decorative flora. Empirically, Cyperus plants have been utilized to treat wounds, inflammation, and digestive disorders. While the genus is reported to exhibit antioxidant properties, scientific data regarding Cyperus involucratus remains limited. This research aimed to identify antioxidant compounds in C. involucratus using Ultra-High-Performance Liquid Chromatography-High Resolution Mass Spectrometry (UHPLC-HRMS). The C. involucratus methanolic extract was obtained through maceration using a 70% methanol solvent. Separation was performed using a UHPLC gradient system with a flow rate of 0.3 mL/min , while compound identification was conducted using a Quadrupole-Orbitrap MS detector in positive mode. The radical scavenging activity was evaluated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. The analysis identified 175 metabolites within the methanolic extract. Based on mzCloud library matching with confidence scores of 97.4–100%, 12 primary bioactive compounds were identified: oleamide, α -linolenic acid, kaempferol, scutellarin, hexadecanamide, 1-linoleoyl glycerol, 1-stearoy-rac-lglycerol, adenine, adenosine, L-tyrosine, stearamide and nootkatone. The extract possessed a moderate radical scavenger with an IC50 value of 57.94 μg/mL. These findings provide a scientific foundation for further investigation of C. involucratus as a potential natural antioxidant, although further in vivo studies are required to validate its broader pharmacological outcomes.References
Babiaka, S. B., Mounmbock, A. F. A., Gunther, S., & Ntie-Kang, F. (2021). ( Cyperaceae ): an update of the chemistry and pharmacological activities. Royal Society of Chemistry, 11(1), 15060–15077. https://doi.org/10.1039/d1ra00478f
Baliyan, S., Mukherjee, R., Priyadarshini, A., Vibhuti, A., Gupta, A., Pandey, R. P., & Chang, C. (2022). Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa. Molecules, 27(1326), 1–19. https://doi.org/10.3390/molecules27041326
Bezzera, J. J. L., do Nascimento, T. G., Gomes, Kamia, R. U., Prata, A. P. do N., de Medeiros, P. M., da Silva, S. A. S., & de Melo, N. E. (2022). Phytochemical profile , evaluation of antimicrobial and antioxidant activity in vitro of the hydroalcoholic extract of two species of the genus Cyperus ( Cyperaceae ). Braizilian Journal of Pharmaceutical Sciences, 56(e20205), 1–14.
https://doi.org/10.1590/s2175-97902022e20205
Borelli, T., Keim, A., Sujarwo, W., Koostanto, H., Pawera, L., Gullotta, G., Jalonen, R., Lombardo, A., & Hunter, D. (2024). Invisible Treasures : Assessing Indonesia ’ s Unique Agrobiodiversity for Food and Nutrition Security. Sustainability, 16(9824), 1–26. https://doi.org/10.3390/su16229824
Bouyahya, A., Bakrim, S., Aboulaghras, S., El Kadri, K., Aanniz, T., Khalid, A., Abdalla, A. N., Abdallah, A. A., Ardianto, C., Ming, L. C., & El Omari, N. (2024). Bioactive compounds from nature: Antioxidants targeting cellular transformation in response to epigenetic perturbations induced by oxidative stress. Biomedicine & Pharmacotherapy, 174, 116432. https://doi.org/10.1016/j.biopha.2024.116432
Dávid, C. Z., Hohmann, J., & Vasas, A. (2021). Chemistry and pharmacology of cyperaceae stilbenoids: A review. Molecules, 26(9). https://doi.org/10.3390/molecules26092794
de Jorge Gouvêa, F., de Oliveira, V. S., Mariano, B. J., Takenaka, N. A. R., Gamallo, O. D., da Silva Ferreira, M., & Saldanha, T. (2023). Natural antioxidants as strategy to minimize the presence of lipid oxidation products in canned fish: Research progress, current trends and future perspectives. Food Research International, 173, 113314. https://doi.org/10.1016/j.foodres.2023.113314
Del Mondo, A., Sansone, C., & Brunet, C. (2022). Insights into the biosynthesis pathway of phenolic compounds in microalgae. Computational and Structural Biotechnology Journal, 20, 1901–1913. https://doi.org/10.1016/j.csbj.2022.04.019
Dharmono, Mahrudin, Irianti, R., & Fajeriadi, H. (2022). Aquatic plants as niche for lay eggs and raising juveniles by freshwater fish in three swamp habitats in South Kalimantan, Indonesia. Biodiversitas, 23(3), 1520–1526. https://doi.org/10.13057/biodiv/d230341
Furuhashi, M. (2020). New insights into purine metabolism in metabolic diseases : role of xanthine oxidoreductase activity. Am J Physiol Endocrinol Metab, 319(1), 4–11. https://doi.org/10.1152/ajpendo.00378.2020
Hamad, M. T. M. H. (2023). Comparing the performance of Cyperus papyrus and Typha domingensis for the removal of heavy metals, roxithromycin, levofloxacin and pathogenic bacteria from wastewater. Environmental Sciences Europe, 35(1). https://doi.org/10.1186/s12302-023-00748-x
Hassanein, H. D., Nazif, N. M., Shahat, A. A., Hammouda, F. M., Aboutable, E. S. A., & Saleh, M. A. (2014). Chemical Diversity of Essential Oils from Cyperus articulatus, Cyperus esculentus and Cyperus papyrus. Journal of Essential Oil-Bearing Plants, 17(2), 251–264. https://doi.org/10.1080/0972060x.2013.813288
Jailson, J., Bezerra, L., Gomes, T., Kamiya, R. U., Prata, N., Medeiros, P. M. De, & AndrÃcia, S. (2019). Phytochemical screening , chromatographic profile and evaluation of antimicrobial and antioxidant activities of three species of the Cyperaceae Juss . Family. Journal of Medicinal Plants Research, 13(14), 312–320.
https://doi.org/10.5897/jmpr2019.6796
Jha, A. K., Gairola, S., Kundu, S., Doye, P., Syed, A. M., Ram, C., Kulhari, U., Kumar, N., Murty, U. S., & Sahu, B. D. (2022). Biological Activities, Pharmacokinetics and Toxicity of Nootkatone: A Review. Mini Reviews in Medicinal Chemistry, 22(17), 2244–2259. https://doi.org/10.2174/1389557522666220214092005
Khalifa, M. A. (2021). Acute and Subacute Toxicity of Ethanolic Extract of Cyperus Papyrus in Wister Albino Rats. Article in World Journal of Pharmaceutical Research, 10(12), 1–15. https://doi.org/10.32598/pbr.11.2.1021.4
Kurhaluk, N., Buyun, L., & Tkaczenko, H. (2025). Effect of Phenolic Compounds and Terpenes on the Flavour and Functionality of Plant-Based Foods. Nutrients, 17 (3319) 1–36. https://doi.org/10.3390/nu17213319
Lahreche, T., Ozogul, F., Ucar, Y., & Ameur, A. (2023). Impacts of natural antioxidants on the fatty acid profiles of vacuum-packaged tuna-like muscles. International Journal of Food Science and Technology, 58, 228–237. https://doi.org/10.1111/ijfs.16169
Lawal, O. A., Ogunwande, I. A., Opoku, A. R., & Oycdeji, A. O. (2016). Chemical composition and antibacterial activity of essential oils from the rhizomes of Cyperus papyrus L. grown in South Africa. Boletin Latinoamericano y Del Caribe de Plantas Medicinales y Aromaticas, 15(3), 136–143. https://doi.org/10.37360/blacpma
Masyita, A., Mustika Sari, R., Dwi Astuti, A., Yasir, B., Rahma Rumata, N., Emran, T. Bin, Nainu, F., & Simal-Gandara, J. (2022). Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives. Food Chemistry: X, 13, 100217. https://doi.org/10.1016/j.fochx.2022.100217
Mentari, I. A., & Wahyudi, J. E. (2025). Antioxidant Activity, Total Phenolic, and Total Flavonoid Content of the Combined Ethanolic Extracts of Pandanus amaryllifolius and Citrus hystrix Leaves. Jurnal Pharmascience, 12(2), 279–287. https://doi.org/10.20527/jps.v12i2.20426
Nassar, M. I., Yassine, Y. M., Elshamy, A. I., El-Beih, A. A., El-Shazly, M., & Singab, A. N. B. (2015). Essential oil and antimicrobial activity of aerial parts of Cyperus leavigatus L. (Family: Cyperaceae). Journal of Essential Oil-Bearing Plants, 18(2), 416–422. https://doi.org/10.1080/0972060x.2014.971073
Neyra Recky, J. R., Serrano, M. P., Dántola, M. L., & Lorente, C. (2021). Oxidation of tyrosine: Antioxidant mechanism of l-DOPA disclosed. Free Radical Biology and Medicine, 165, 360–367. https://doi.org/10.1016/j.freeradbiomed.2021.01.037
Nurlely, Nurrochmad, A., Fakhrudin, N., & Widyarini, S. (2025). Integrated LC-HRMS Analysis , Network Pharmacology , and Molecular Docking to Predict the Potential of Syzygium polyanthum in Alleviating Rheumatoid Arthritis. Jurnal Pharmascience, 12(2), 314–334. https://doi.org/10.20527/jps.v12i2.23762
Olteanu, G., Mititelu, M., Lupuliasa, D., Neacs, S. M., Busnatu, S., Mihai, A., Popovici, V., Nicoleta, M., Mihai, S., & Ionit, C. (2025). Polyunsaturated Fatty Acids and Human Health : A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources. Foods, 14(46), 1–43. https://doi.org/10.3390/foods14010046
Phongpaichit, S., Nikom, J., Rungjindamai, N., Sakayaroj, J., Hutadilok-Towatana, N., Rukachaisirikul, V., & Kirtikara, K. (2007). Biological activities of extracts from endophytic fungi isolated from Garcinia plants. FEMS Immunology and Medical Microbiology, 51(3), 517–525. https://doi.org/10.1111/j.1574-695x.2007.00331.x
Rauf, A., Ahmad, Z., Formanowicz, D., Ribaudo, G., & Alomar, T. S. (2024). Editorial : Antioxidant potential of polyphenolic and flavonoid compounds. Front.Chem,12(1463755), 1–3. https://doi.org/10.3389/fchem.2024.1463755
Selma-Royo, M., GarcÃa-Mantrana, I., Collado, M. C., & Perez-MartÃnez, G. (2022). Intake of Natural, Unprocessed Tiger Nuts (Cyperus esculentus L.) Drink Significantly Favors Intestinal Beneficial Bacteria in a Short Period of Time. Nutrients, 14(9). https://doi.org/10.3390/nu14091709
Taheri, Y., Herrera-bravo, J., Huala, L., Salazar, L. A., Sharifi-rad, J., Akram, M., Shahzad, K., Melgar-lalanne, G., Baghalpour, N., Tamimi, K., Mahroo-bakhtiyari, J., Kregiel, D., Dey, A., Kumar, M., Ansar, H., & Suleria, R. (2021). Review Article Cyperus spp .: A Review on Phytochemical Composition , Biological Activity , and Health-Promoting Effects. Hindawi Oxidative Medicine and Cellular Longevity, 014867(1), 1–17. https://doi.org/10.1155/2021/4014867
Tu, Y., Xu, Y., Peng, Z., Peng, Y., Xu, S., Li, Z., Liang, J., Zhong, W., & Huang, J. (2025). Comparative metabolomic analysis reveals key metabolites associated with blackheart development in pineapple. Scientia Horticulturae, 339, 113902. https://doi.org/10.1016/j.scienta.2024.113902
Wahdaningsih, S., & Najini, R. (2025). Standardization and Free Radical Scavenging Activity of Leaf Fractions from Terminalia catappa L. Jurnal Pharmascience, 12(2), 288–298. https://doi.org/10.20527/jps.v12i2.20860
Windyaswari, A. S., Elfahmi, Hartati, R., Nugraha, M. F. I., Riyanti, S., Faramayuda, F., Karlina, Y., Syam, A. K., & Putri, A. S. (2022). Antioxidant Activity from the Endemic Aquatic Pothos Tener Wall Lives in Bantimurung Waterfalls. IOP Conference Series: Earth and Environmental Science, 1104(1). https://doi.org/10.1088/1755-1315/1104/1/012001
Wojtanowski, K. K., & Mroczek, T. (2018). Study of a complex secondary metabolites with potent anti-radical activity by two dimensional TLC/HPLC coupled to electrospray ionization time-of-flight mass spectrometry and bioautography. Analytica Chimica Acta, 1029, 104–115. https://doi.org/10.1016/j.aca.2018.03.066
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

.jpg)
